December 7, 2008

The ingredients included three racing areas, scores of boats, 100-degree wind shifts and peek-a-boo sunshine. Richmond YC has served up the first of this season’s Small Boat Midwinters. Today’s menu featured an entree of Snipes, Bytes, FJs and more, with El Toros and Optis for dessert. As always, you can order photos through our online store.